About our meat products
Tomaso prosciutto was created on the basis of tradition and professional development.
Our homemade meat products are processed in our prosciutto factory.
All products are hand-processed and smoke-free, preserved exclusively with sea salt and pepper without the addition of flavor enhancers and artificial spices.
Production is limited to better monitor product quality.

Our products have received many awards by professionals for their quality.
Istrian prosciutto (pršut) - whole, in a piece or sliced
Istrian prosciutto(Croatian: Istarski pršut) is a dry-cured meat product from pork leg, without feet, skin and subcutaneous fatty tissue, with the pelvic bone.
Dry-cured with sea salt and spices, air-dried and smoke-free, subjected to drying and maturing processes for at least 18 months.