Tomažova's tavern offers Istrian meat and fish delicacies. The food is prepared according to old Istrian recipes.

The Konoba is open from Tuesday to Friday from 4:00 p.m. to 10:00 p.m. and during the weekends from 1:00 p.m. to 10:00 p.m.
Mondays we are closed.

The tavern offers the possibility to organize cocktail- and other parties.
The capacity inside is 30 people, while with the terrace 60 people. You can make a reservation via email or phone.

With this rich platter we serve you 3 different types of Istrian homemade cheeses, Istrian prosciutto, ombolo (pork loin), vratina, dried sausages and pancetta,
accompanied by home-baked bread and homemade olive oil.

The price includes a glass of one of the various home distilled brandies (grappa).

We are not familiar with French fries and mayonnaise!
Tomažova konoba (Tomaso's tavern) is not your average restaurant. We serve fresh homemade quality meals, slow food only!